miércoles, 25 de abril de 2012

Timothy Ferris on the Voyager probes' "Golden Record"

 
 

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via Boing Boing by David Pescovitz on 4/25/12

 Images Voyager-Records-631

In 1977, NASA mounted copies of the above record album on the Voyager I and Voyager II space probes and launched them into the depths of space. Each album contained recordings of Earth, greetings in 55 languages, music, analog-encoded photographs, and a marvelous etching depicting a man, a woman, and our address in space. The Golden Record was produced by science journalist and Rolling Stone editor Timothy Ferris, astronomers Carl Sagan and Frank Drake, science writer Ann Druyan, and artists Linda Sagan and Jon Lomberg. Tim Ferris was my mentor in graduate school at UC Berkeley and I occasionally peppered him with questions about that amazing task of creating an album meant to represent life on Earth for any extraterrestrials that might, well, have access to a record player. In the new Smithsonian, Tim wrote about the two Voyager probes that in the next three years will likely pop through the "heliospheric bubble" into interstellar space. To complement Tim's beautiful piece, the magazine tells the story of the Golden Record. From Smithsonian:

The exercise, says Ferris, involved a considerable number of presuppositions about what aliens want to know about us and how they might interpret our selections. "I found myself increasingly playing the role of extraterrestrial," recounts Lomberg in Murmurs of Earth, a 1978 book on the making of the record. When considering photographs to include, the panel was careful to try to eliminate those that could be misconstrued. Though war is a reality of human existence, images of it might send an aggressive message when the record was intended as a friendly gesture. The team veered from politics and religion in its efforts to be as inclusive as possible given a limited amount of space.

Over the course of ten months, a solid outline emerged. The Golden Record consists of 115 analog-encoded photographs, greetings in 55 languages, a 12-minute montage of sounds on Earth and 90 minutes of music. As producer of the record, Ferris was involved in each of its sections in some way. But his largest role was in selecting the musical tracks. "There are a thousand worthy pieces of music in the world for every one that is on the record," says Ferris.

"What Is on Voyager's Golden Record?"

"Timothy Ferris on Voyagers' Never-Ending Journey"


 
 

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martes, 24 de abril de 2012

@RockBand, 24/04/12 15:19

Rock Band (@RockBand)
24/04/12 15:19
On 4/24/76, Lorne Michaels offered The Beatles a chance to reunite on Saturday Night Live... for $3,000. vimeo.com/19569910


---Mau

lunes, 23 de abril de 2012

My Dinner with Marijuana: chemo, cannabis, and haute cuisine

 
 

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via Boing Boing by Xeni Jardin on 4/23/12

Photo: Xeni Jardin

I went to a "cannabis dinner" in a loft in downtown Los Angeles on a day of great significance for potheads: 4/20. I first heard about these speakeasy gatherings from an LA Times article by Jonathan Gold. They're hosted by a zany, playful computer science major turned Hollywood film sales rep turned restauranteur, Nguyen Tran. He runs a restaurant called Starry Kitchen with his wife and foodie partner, chef Thi Tran. Together with LA-based French chef Laurent Quenioux, they put on this now-not-so-secret cannabis dinner. There were about 100 people in attendance, plus a few news crews who shot video.

The food was beautiful. And yes: I got a little high.

Photo: Karen Marcelo

Photo: Chad Scira

The menu was adventurous. Chinese herbs, with the other herb, were put to imaginative use. Mostly, cannabis appeared in the form of a raw garnish, or infused into accompaniments like a sweet, melt-in-your-mouth coconut oil based "soil" snuggled up next to a creamy panna cotta for dessert. A cannabis-epazote pesto was memorable with monkfish. Pot has a strong flavor and aroma. But it didn't overpower here, either because of the modest quantities used, or because of how the chefs worked with it.

Photo: Chad Scira

Mr. Tran (above) was in character as alter-ego "Commodore Booty McHooters." He walked around the kitchen before dinner was served, singing songs as "Chef" from South Park. He has been known to dress up as a tauntaun from The Empire Strikes Back, or walk around wearing sandwich boards urging people to eat his balls (crispy fried green tofu balls, and well worth eating).

Photo: Xeni Jardin

"If you get high, it's just the tarragon talking," he said.

The organizers weren't too keen on answering questions about the legalities of serving cannabis dinners. Marijuana laws are a tangled, fuzzy mess in Los Angeles anyway; as confused and contradictory as a Cheech and Chong monologue. But the fact that your ticket for the evening bought you a "Lionel Richie Walking Tour (* followed by a totally optional dinner afterwards)" was telling. And funny.

Photo: Xeni Jardin

As I've been reading in Elise McDonough's The High Times Cookbook, you really can do a lot with cannabis in cooking. You can prepare dishes using cannabis flowers, leaves, or hash; some like to extract juice from the raw plant.

Stems and leaves slow-cooked in ghee for hours yield that magical and coveted golden oil with which one prepares the more psychoactive and medically potent edibles: brownies, cookies, caramels. You can even brew cocktails with pot. They served hemp beer with dinner. People seemed to enjoy it a lot. I don't drink, but it smelled lovely.

Photo: Xeni Jardin

It's such a pretty little plant. I love how certain strains smell like alpine forests, and others smell like exotic spices. Why is it illegal? So dumb. Tran told me they obtained the fresh leaves from a nearby grower.

Photo: Xeni Jardin

My feelings about marijuana have changed a lot since I was diagnosed with cancer. And specifically, since I started chemotherapy in January. For me, medical cannabis has been an important part of getting through chemo. My oncologist wrote a recommendation letter for me, and I have a card that makes it legal for me to purchase pot.

It helps me more than many of the pharmaceuticals my cancer docs prescribe for chemo side effects. It eases nausea and stops vomiting, it helps me sleep when the steroids accompanying chemo keep me up, it acts as a gentle analgesic against the excruciating bone pain that certain chemo drugs bring, and it stimulates appetite in those awful days after infusions when food is repulsive.

These things are important. If you can't eat or sleep, your body can't heal in time to be strong enough for the next infusion.

Photo: Karen Marcelo

Earlier on the same day of the cannabis dinner, I'd gone in for an MRI to see how the chemo had progressed in shrinking my tumor. Medical imaging is a stressful thing when you have cancer, because of the ever-present fear that a scan may reveal very bad news. MRIs in particular are loud and claustrophobia-triggering for many people, including me.

I prepared an by taking a nice big bite of a chocolate-chip pot cookie hour before the scan. So I wouldn't panic inside, and so the technician could capture a good image of my insides.

That's me, in the photo: I'm high in an MRI.

Photo: Xeni Jardin

Pot really is a cancer patient's best friend. Edibles are often best for us, because of how the liver metabolizes the active compounds, and how long they tend to last with this ingestion method. The idea of cannabis being connected to the enjoyment of food meant something to me that it probably did not for anyone else at the dinner table that night. I was happy to be there. But one week after my 8th chemo infusion, I was overjoyed just to be able to taste food again, and to be able to keep it down.

Photo: Karen Marcelo

Chemo wrecks your sense of taste. Some flavors become invisible, others taste weird or disgusting. Everything became metallic and dulled for me at various points in the treatment cycles. But this was a night of celebration. At last! My taste buds were working, and the buds were working on my taste, if you know what I mean.

Photo: Xeni Jardin

My San Francisco-based friend Karen Marcelo from SRL was my date that day for both the medical imaging and the dinner.

"They should have these in San Francisco," she said of the evening, and thought it "uniquely subversive."

This, from a woman who knows an awful lot about being subversive. Nguyen's exuberant high weirdness reminded her of Chicken John. Karen's snapshots of the evening are here.

Tran hinted that this may be the last cannabis dinner for a while. He and his co-conspirators do not want to be typecast as "the pot chefs." Whatever their next pop-up gathering ends up being, even if it's not weed-themed, I'm sure it will be yummy and fun. And I hope what they've done inspires others to explore.

Photo: Karen Marcelo

[Special thanks to Alex Williams, and to Karen, AJ, and Theresa.]

Photo: Xeni Jardin




 
 

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viernes, 20 de abril de 2012

Tweetbalas: Proyecto que refleja la discriminación en redes sociales

 
 

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via Sopitas.com by alvaro on 4/20/12

Una instalación a cargo del Consejo Nacional para Prevenir la Discriminación (Conapred) montada en el Museo de la Memoria y Tolerancia, refleja los prejuicios sociales que se difunden a través de Twitter.

El proyecto llamado tweetbalas plantea que por cada 20 comentarios que usen hashtags como #naco, #indio, #gata, #zorra, #esdepobre, #eresputo, #esdechachas, #foreversirvienta y #huelesaindígena, se disparará  una bala de pintura color rojo contra un rótulo en blanco con el nombre "México".

En el micrositio tweetbalas.com, cualquier persona podrá ingresar y conocer quiénes fueron los usuarios cuyos tweets  'ayudaron'  a manchar la instalación y leer sus comentarios discriminatorios.

Y si tenían la idea de que en México no se discrimina, en los primeros 15 minutos de esta instalación, ya se habían disparado 5 balas, lo que significa que se usaron al menos 100 hashtags discriminatorios.


 
 

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lunes, 16 de abril de 2012

Bendita Oficina

Me gustó la frase: "Bendiciones, en cualquier religion son bien recibidas"

 
 

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via El Mono Blog by MoNo on 4/11/12

A penas tenia una semana trabajando cuando esto sucedio:
Una de las compañeras de operaciones llego a nuestra área (atencion y seguimiento) con un vasito de unicel lleno de monedas, nos pedia una coperacha para el rabino.
No me quedaba muy claro, pero me imagine que iria a algun lugarcillo a dejar ese "diezmo" a alguna sinagoga o una cosa asi, pero mucho me sorprendio saber mas tarde que era para "recompensar" a un Rabino que ella misma habia ordenado para que bendijera nuestra oficina.

Nos llamaron a todos a la sala de juntas, ahi estabamos todos reunidos, en la mesa había botanas y bebidas, y fue entonces cuando el rabino dijo: -comencemos!
Y empezo la bendición, se menciono a la empresa, los dueños, las personas que estaban en puerto, aeropuerto, a todos nosotros y por ultimo se nos deseo un buen año, lleno de trabajo y prosperidad.
Cuando el rabino termino, cada quien (si queria) podia quedarse por una botanita y tal vez a platicar con el por una bendicion en especifico.
Yo, no entendí NADA!, me sorprendio mucho el asunto y simplemente me mostre respetuosa en todo momento (como siempre procuro hacerlo ante cualquier cosa parecida).
Luego mi jefa me dijo, no se si te molesta que te hayamos llamado, a lo que yo conteste.
-Bendiciones, en cualquier religion por mi son bien recibidas.

Amen.

20120411-224352.jpg


 
 

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